Pizza Cook / Pizza Chef – Wood-Fired & High-Volume (Anaheim) ArtXRow is hiring a Pizza Cook to join a high-energy, multi-concept kitchen in Anaheim. This role focuses on pizza production within a structured, professional environment with strong systems and consistency standards. Responsibilities: Prepare and execute pizza dough, stretching, and baking Manage oven operations (deck or wood-fired) during service Follow established recipes, prep systems, and quality standards Maintain a clean, organized, and efficient pizza station Support prep including dough production, sauces, and toppings Work with the team during high-volume service while maintaining timing and consistency Qualifications: Experience making pizza in a professional kitchen preferred Understanding of dough handling, fermentation, and baking fundamentals Ability to work quickly and stay organized under pressure Strong work ethic, reliability, and punctuality Positive attitude and team-oriented mindset What We Offer: Opportunity to grow within a structured culinary program Fast-paced, professional kitchen environment Strong team culture and clear operational systems Consistent volume and opportunity to refine craft If you take pride in execution, consistency, and working with a disciplined team, we want to hear from you. Pizzero / Chef de Pizza – Alto Volumen (Anaheim) ArtXRow está contratando un Pizzero para integrarse a una cocina dinámica con múltiples conceptos en Anaheim. Este puesto está enfocado en la producción de pizza dentro de un ambiente profesional con sistemas claros y altos estándares. Responsabilidades: Preparar masa, estirar y hornear pizzas Operar horno (deck o leña) durante el servicio Seguir recetas, sistemas de preparación y estándares de calidad Mantener una estación limpia, organizada y eficiente Apoyar en la preparación de masa, salsas e ingredientes Trabajar en equipo durante servicios de alto volumen manteniendo tiempos y consistencia Requisitos: Experiencia en preparación de pizza en cocina profesional (preferente) Conocimiento básico de fermentación y manejo de masa Capacidad de trabajar rápido y organizado bajo presión Responsabilidad y puntualidad Actitud positiva y trabajo en equipo Ofrecemos: Oportunidad de crecimiento dentro de un proyecto estructurado Ambiente profesional y dinámico Cultura de equipo sólida Volumen constante para desarrollar habilidades Si tienes disciplina, consistencia y pasión por la pizza, queremos conocerte. Employment Type: Full Time Salary: $24 - $28 Annual Bonus/Commission: Yes
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