L'imprimerie is hiring a bread / pastry baker (
We are a community bakery in Bushwick providing a welcoming and positive experience to all our community members. With quality-focused, locally-sourced ingredients, we create artisan bread, French viennoiseries, sandwiches and serve Sey coffee.
Candidates should have a great deal of respect for their craft and be willing to learn and grow in a small, hands-on and fast-paced environment. This is a small team of 5 bakers.
We are committed to using local farms for our dairy and much of our produce. Experience in European artisan style bread and in traditional viennoiserie a big plus.
Our current shifts on Saturdays and Sundays start at 12:00 AM and go through approximately 8 AM. Our current opening includes both weekday and weekend shifts with 2 consecutive days off. This position involves shifts beginning early morning and candidates must be prepared to organize their schedule accordingly. Compensation based on experience and skills, as well as performance during trail.Competencies:
• Self-motivated
• Ability to think quickly and problem-solve
• Ability to work independently and take responsibility
• Ability to be part of a cohesive team
• Great communication skills
• Highly organized with a precise attention to detail
Requirements:
• Full-time availability
• Strong work ethic and positive attitude, with the motivation to achieve excellent results
• At least 2 year in a bakery or kitchen environment
You can email your resume and cover letter to careers@limprimerie.nyc
Thanks and looking forward hearing from you.
L'imprimerie is an equal opportunity employer.
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