Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. From casual, American Tavern to high end Steakhouse--come grow your skill set with Harvest Restaurants!
Our ideal SOUS CHEF will instill the Harvest way by always going above and beyond to satisfy our customers and create a dining experience like no other.
Our locations take pride in exceeding our customers' expectations from the moment they walk in our doors and every member of the Harvest family partakes in this.
We have 13 properties throughout Northern NJ including:
General priorities and responsibilities:
Benefits and perks:
Requirements:
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